Scandinavian Almond Cookies (Cookie Mix)

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READY IN: 1hr 35mins
SERVES: 15
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
  • Cookies
  • 1
    (17 1/2 ounce) package betty crocker sugar cookie mix
  • 13
    cup butter, melted
  • 1
  • 2
    tablespoons all-purpose flour
  • 1
    teaspoon almond extract
  • 3
    teaspoons milk
  • 1
    cup sliced almonds
  • Almond Glaze
  • 14
    teaspoon almond extract
  • 5 -6
    teaspoons milk
  • 2
    tablespoons sliced almonds
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DIRECTIONS

  • Heat oven to 375°F.
  • In large bowl, stir cookie mix, butter, egg, flour and 1 teaspoon almond extract until soft dough forms.
  • Divide dough into 3 equal parts; place on ungreased cookie sheets.
  • Press each into 12x3-inch rectangle.
  • Brush each rectangle with 1 teaspoon milk; sprinkle with 1/3 cup almonds.
  • Bake 10 to 12 minutes or until edges are light golden brown.
  • Cool 1 minute; cut into 1-inch diagonal slices.
  • Remove from cookie sheet to wire rack.
  • Cool completely, about 30 minutes.
  • In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency.
  • Drizzle over cookies; sprinkle with 2 tablespoons almonds.
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