Scandanavian Mustard and Dill Sauce(Finland)
This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard – the spicier the better. If you have leftovers try spreading a little on a sandwich. From Global Table Adventures.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US
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DIRECTIONS
- Chop up the dill till nice and fine.
- Measure out the mustard into a small bowl. You can start by using a little less mustard to start with if you don't want it too strong.
- Add the vinegar. Next, add the salt and sugar.
- Toss on the chopped dill.
- Next, whisk in the oil. You can add as much or as little as you like. Keep tasting.
- Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.
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