Scandanavian Mustard and Dill Sauce(Finland)

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop up the dill till nice and fine.
  • Measure out the mustard into a small bowl. You can start by using a little less mustard to start with if you don't want it too strong.
  • Add the vinegar. Next, add the salt and sugar.
  • Toss on the chopped dill.
  • Next, whisk in the oil. You can add as much or as little as you like. Keep tasting.
  • Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.
Advertisement