Scallops With Vegetables

Recipe by breezermom
READY IN: 37mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water, wine, and salt in a saucepan; bring to a boil. Add the scallops; cover, reduce heat, and simmer for 3 to 4 minutes.
  • Drain scallops, reserving 1/2 cup liquid. Set the scallops and liquid aside.
  • Saute the mushrooms, green onions, and celery in butter in a large skillet until vegetables are tender.
  • Add the snow peas, and saute an additional 1 to 2 minutes.
  • Combine the reserved 1/2 cup scallop liquid, soy sauce, cornstarch, cracked pepper, lemon juice, and hot sauce; whisk together.
  • Add the cornstarch mixture to the vegetable mixture, and cook until thickened and bubbly, stirring frequently. Stir in the reserved scallops and the pimento; cook until thoroughly heated.
  • Serve immediately over rice.
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