Scallops with Spicy Tomatoes and Fettuccine

Recipe by Kim127
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse scallops and set aside.
  • In a large saute pan heat oil and then add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper.
  • Cook on medium-high heat for about 5 minutes and until vigorously boiling.
  • Reduce heat to medium-low and cook for 15 minutes.
  • Cook pasta according to package directions.
  • While the pasta is cooking, add scallops to tomatoes and cook for another 5-7 minutes or until scallops are done.
  • Add drained pasta to sauce and toss.
  • Sprinkle each serving with the Parmesan cheese.
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