Scallops With Spicy Garlic Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Japanese bonito-type soup stock granules; sold at Asian markets.
  • Cook asparagus in medium saucepan of boiling salted water 1 minute.
  • Drain.
  • Melt 2 tablespoons butter in heavy large skillet over medium heat.
  • Add mushrooms and garlic; saute until mushrooms are tender, about 5 minutes.
  • Add onion; stir 1 minute.
  • Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes.
  • Remove pan from heat.
  • Melt remaining 2 tablespoons butter in heavy medium skillet over high heat.
  • Season scallops with salt and pepper.
  • Add scallops to skillet and saute until almost cooked through, about 3 minutes.
  • Add asparagus and toss until heated through, about 1 minute.
  • Add sauce and simmer 1 minute.
  • Divide between 2 plates and serve.
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