Scallops With Gin Cream...vintage?...retro?

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil together. While butter heats, spread flour on large sheet of waxed paper. Lift scallops from container & dredge with flour.
  • Shake off excess flour. Add to hot foamy butter in skillet.
  • Saute 1-2 minutes, just enough to make light brown. Keep turning with spatula.
  • Pour in remaining ingredients. Reduce heat to medium and cover.
  • Simmer 2 minutes for bay scallops, 3-4 for large. Serve in hot au gratin dishes.
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