Scallops With Fresh Tomato Sauce

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the sauce: Add all ingredients to a bowl.
  • Let it sit at room temperature for 1 hour, then start the scallops.
  • Dredge the scallops in flour mixed with salt and pepper, shaking off excess.
  • Heat olive oil in a pan.
  • Add scallops and sauté 2-3 minutes.
  • Turn over and cook 3 minutes more until browned.
  • To serve, place 2 romaine leaves on a plate.
  • Top lettuce with 4-5 tablespoons of sauce.
  • Add 3 scallops to each plate and garnish with a lemon wedge and parsley.
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