Scallops With Fresh Tomato Sauce
This is a quick easy appetizer for a hot summer day.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 12
- 3tablespoons flour
- salt and pepper
- 1
-
- 2tablespoons olive oil
Sauce
- 2
- 1⁄4
- 1 -2jalapeno pepper, seeded and chopped
- 2 -3
- 2
- 2tablespoons fresh lemon juice
- 1⁄2
- 3
- 3
- 1
- 1⁄4cup olive oil
- salt and pepper
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DIRECTIONS
- Make the sauce: Add all ingredients to a bowl.
- Let it sit at room temperature for 1 hour, then start the scallops.
- Dredge the scallops in flour mixed with salt and pepper, shaking off excess.
- Heat olive oil in a pan.
- Add scallops and sauté 2-3 minutes.
- Turn over and cook 3 minutes more until browned.
- To serve, place 2 romaine leaves on a plate.
- Top lettuce with 4-5 tablespoons of sauce.
- Add 3 scallops to each plate and garnish with a lemon wedge and parsley.
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