Scallops With Creamy Pesto

Recipe by duonyte
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large nonstick skillet over medium-high heat.
  • Cook the scallops 4 minutes until golden and barely opaque in centers. Remove to plate.
  • Remove skillet from heat, add pesto and cream and stir quickly to blend.
  • Spoon the sauce onto serving plates and top with the scallops.
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