Scallops of the Provence

Submitted by Nyteglori

"I use Recipe #274610 in this."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 2-4

ingredients

• 10 ounces sea scallops
• lemon juice
• salt
• flour
• 2 ripe tomatoes, skinned, seeded and chopped
• 3 tablespoons shallots, chopped
• 1 tablespoon garlic, chopped
• 2 teaspoons herbes de provence
• salt and pepper
• olive oil

directions

1. Toss Scallions in lemon juice. Drain, salt and dredge in flour. Sautee in olive oil until brown. Set scallops aside.
2. Drain off any extra olive oil, keeping only about 1 tablespoon. Add garlic, and shallots and sauteing until lightly browned.
3. Add remaining ingredients and simmer until slightly thickened. Serve sauce over scallops.

Reviews

[ellie_]

Very good -- I used Italian Seasoning instead of teh herbes de provence. It doesn't indicate how much oil to use, I used very little, but I suspect these are supposed to be fried in oil to get good and brown. Very good. Thanks for sharing!