Scallops Jardiniere

Recipe by BecR2400
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse scallops in cold water; pat dry with paper towels.
  • In a large saute pan, heat 3 tablespoons butter on high heat until sizzling.
  • Add scallops; reduce heat to medium and cook scallops 2 to 3 minutes per side, until lightly browned, turning once.
  • Melt the rest of the butter in with the scallops and add the chopped onions and the garlic, tossing to coat and saute for 1 minute.
  • Add the lemon juice and the chopped tomato, and cook for 2 minutes more.
  • Remove from heat and season with the salt and pepper; sprinkle with the snipped parsley.
  • Serve hot with fresh quartered lemons, a crusty baguette, and a glass of Chablis!
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