Scallops Italian

Recipe by Dawnab
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in skillet.
  • Dredge scallops lightly in flour.
  • Add to skillet scallops, mushrooms, shallots, lemon juice, tobasco, salt and pepper.
  • When scallops are heated on one side, turn and add garlic, parsley, clam juice, tomatoes and green onion.
  • Blend well.
  • Remove to oven proof casserole, sprinkle with bread crumbs and parmesan.
  • Place in 450 oven on top rack for about 7 minutes or until top is brown and liquid bubbles.
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