Recipe from The Ark cookbook
Serving Size: 1 (385) g
Servings Per Recipe: 4
Calories: 502.6
Calories from Fat 325 g 65 %
Total Fat 36.2 g 55 %
Saturated Fat 22 g 110 %
Cholesterol 147.7 mg 49 %
Sodium 447.3 mg 18 %
Total Carbohydrate 14.2 g 4 %
Dietary Fiber 1.6 g 6 %
Sugars 3.4 g 13 %
Protein 31.3 g 62 %