Scallops Italian
Recipe from The Ark cookbook
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INGREDIENTS
Nutrition- 6ounces unsalted butter
- 1 1⁄2lbs bay scallops
-
- 2
- 2
- 1tablespoon lemon juice
- 1⁄2teaspoon Tabasco sauce
- 4
- 1⁄2
- 6ounces clam juice
- 3⁄4
- 1⁄2
- salt and pepper
- seasoned bread crumbs, dry
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DIRECTIONS
- Heat butter in skillet.
- Dredge scallops lightly in flour.
- Add to skillet scallops, mushrooms, shallots, lemon juice, tobasco, salt and pepper.
- When scallops are heated on one side, turn and add garlic, parsley, clam juice, tomatoes and green onion.
- Blend well.
- Remove to oven proof casserole, sprinkle with bread crumbs and parmesan.
- Place in 450 oven on top rack for about 7 minutes or until top is brown and liquid bubbles.
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