Scallops in Vermouth-cream Sauce

Recipe by Jajaja
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coat the scallops with flour, dusting off excess.
  • Melt the butter in a large skillet over medium heat.
  • Add the scallops and cook for about 5 minutes, stirring occasionally, till they are opaque, and then remove from skillet.
  • Add vermouth to the skillet and scrape the pan to loosen bits stuck to the bottom.
  • Bring to a boil and reduce the volume of liquid by half.
  • Stir in cream, salt, and pepper and turn heat down to low.
  • Add the scallops back to the pan and cook till heated through.