Scallops in Sage Cream

Recipe by mama smurf
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle scallops with salt and pepper. In a large skillet saute scallops in 2 tablespoons oil for 1 1/2 to 2 minutes per each side or until firm and opaque.
  • Remove from pan and keep warm.
  • In the same skillet add the rest of the oil and red pepper flakes and add the shallots, garlic and mushrooms. Cook until tender.
  • Add the cream and bring to a boil and add the sherry. Cook and stir til thickened.
  • Add the scallops back the the pan and heat through. Stir in sage.
  • Serve over hot pasta or rice.
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