Scallops in Cream Sauce With Spinach Fettuccine

Name: Scallops in Cream Sauce With Spinach Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 ounce mushroom, sliced; 1/2 ounce butter; 4 ounces scallops, thawed; 4 ounces cream, sauce (below); 1 1/2 cups spinach fettuccine, cooked al dente; parmesan cheese, grated; parsley, chopped; 1/4 cup shallot, minced; 1 1/2 teaspoons garlic, minced; 1 1/2 ounces butter; 2 ounces dry vermouth; 1 1/3 quarts heavy cream; 1/2 ounce lemon juice; salt and white pepper

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Recipe by lazyme

This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lol. I thought that the first serving I made was a tad bland. So took my grandson's portion and played with it a little bit. I added some gruyere cheese, a little fresh tarragon and a dash of nutmeg and really liked these additions.