Scallops and Spinach With Parmesan Sauce

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Divide spinach among four individual plates.
  • Arrange tomatoes on top of spinach, set aside.
  • Arrange scallops on the unheated rack of a broiler pan, set aside.
  • Melt butter or margarine in a small saucepan, stir in garlic and pepper.
  • Remove from heat.
  • Brush half of the butter mixture on scallops.
  • Broil scallops 4 inches from heat for 8 minutes or till opaque, turning once.
  • It desired, for easier turning, thread scallops on metal skewers before broiling.
  • Meanwhile, return saucepan to heat, whisk flour into remaining butter mixture.
  • Add half and half or light cream and cheese, cook and stir till thickened and bubbly.
  • Cook and stir for 1 minute more.
  • Arrange scallops on top of tomatoes and spinach on plates, drizzle with sauce.
  • Serve at once.
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