Scallops and Edamame Pasta

Recipe by mandagirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut scallops in half or quarters depending on size.
  • Beat egg with water in bowl large enough to hold scallops.
  • Add scallops and stir to coat.
  • Drain off excess egg.
  • In a food storage bag mix flour, paprika, pepper and salt.
  • Add drained scallops to bag and shake to coat.
  • Heat a large frying pan over medium/low heat.
  • When hot, remove scallops from bag throwing away excess flour mixture and add scallops to hot pan that has been sprayed with olive oil cooking spray.
  • Cook scallops for about 5 minutes.
  • Remove scallops and put aside.
  • Meanwhile put pasta on to boil.
  • While pasta is cooking, mix together broth, garlic, vinegar and soy sauce.
  • Pour into the same pan that you cooked the scallops inches.
  • Bring to a boil and add mushrooms and edamame.
  • Cook for 5 minutes.
  • Add scallops and cook for 5 to 7 minutes more.
  • When pasta is done, drain and add to frying pan with other ingredients.
  • Stir to mix in pasta and serve.
Advertisement