Scalloped Vegetables

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cooked vegetables and prepared white sauce in casserole dish. Top with bread crumbs.
  • Bake at 375 for 25 minutes.
  • Medium White Sauce:
  • Melt butter or margarine over low heat. Add flour and pepper. Stir until well blended. Remove from heat.
  • Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth.
  • Cheese Sauce:
  • Follow direction to prepare medium white sauce.
  • When sauce is thick add 1 1/2 cups grated cheese. Can be served over steamed vegetables.
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