Scalloped Squash

"Unusual way to use squash, which is so plentiful now. Very delicious."
 
Scalloped Squash created by katie in the UP
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook sliced squash until tender, drain.
  • Meanwhile, gradually stir milk into soup, blend in egg and drained squash, onion, and stuffing. Toss lightly to mix.
  • Pour into a 2-quart casserole dish that has been buttered.
  • Cheese topping: Crush the butter crackers, toss lightly with the 2 tablespoons butter.
  • Sprinkle this over the squash. Top with the grated cheese.
  • Bake at 350°F for 20 minutes.
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RECIPE MADE WITH LOVE BY

@out of here
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  1. Manami
    Very interesting way of preparing it!
     
  2. katie in the UP
    Scalloped Squash Created by katie in the UP
  3. Marsha D.
    This is one of the best squash casserole recipes I have ever had. Love the flavor. I used half and half milk for just a bit more richness. I can't wait to make again. Thanks so much for the sharing your recipe.
     
  4. katie in the UP
    I was nervous about making this...I love yellow squash, but thought it would be over powered. NO WAY! This has become our favorite casserole dish! This is a wonderful, flavorful and delicious recipe!! 10 STARS!! Thank you!
     
  5. out of here
    Unusual way to use squash, which is so plentiful now. Very delicious.
     
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