Scalloped Scallops

Recipe by Barb in WNY
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan.
  • Stir in the cracker crumbs, eggs; and remove from the heat.
  • Preheat oven to 350°F.
  • Butter a 2 quart casserole and put in the cracker crumb mixture and scallops in alternating layers, with crumbs on top.
  • Bake for 30 minutes.
  • Serve from casserole.
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