Scalloped Rhubarb

"For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II"
 
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Ready In:
3hrs
Ingredients:
7
Serves:
6

ingredients

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directions

  • Preheat oven to 350.
  • Melt butter, stir in bread crumbs and set aside.
  • Mix sugar and spices.
  • Butter a 1-1/2 quart baking dish, cover bottom with 1/4 of the crumb mixture. Top with half of the rhubarb and half of the sugar mixture.
  • Repeat layers.
  • Pour water gently over all. Top with remaining bread crumb mixture.
  • Bake for 1-1/2 hours, rhubarb should be thoroughly cooked.
  • Cover and cool for at least 1 hour before serving.

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RECIPE SUBMITTED BY

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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