Scalloped Rhubarb

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READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Melt butter, stir in bread crumbs and set aside.
  • Mix sugar and spices.
  • Butter a 1-1/2 quart baking dish, cover bottom with 1/4 of the crumb mixture. Top with half of the rhubarb and half of the sugar mixture.
  • Repeat layers.
  • Pour water gently over all. Top with remaining bread crumb mixture.
  • Bake for 1-1/2 hours, rhubarb should be thoroughly cooked.
  • Cover and cool for at least 1 hour before serving.
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