Scalloped Potato's

Name: Scalloped Potato's
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12 serving(s)
Ingredients: 8 ounces cream cheese, chive and onion; 2 (10 1/2 ounce) cans chicken broth; 1 cup milk; 3 slices bacon, cooked, crumbled, divided; 1 lb ham, diced and cut into 1/2 inch pieces; 12 idaho potatoes, peeled, sliced thick; 1 onion, sliced thin; 2 cups cheddar cheese, shredded, divided

(4)

Recipe by Uncle 12

I was thumbing through the family cookbook and found a couple variations for scalloped potato's..I referred to both recipes and tweek'ed it a bit. This is a large recipe that I use for party's as a dish to pass, etc. But can be easily scaled down. I prefer to leave the skins on, but it's up to you, tastes great either way.

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READY IN: 2hrs 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

8

ounces cream cheese, chive and onion
2

(10 1/2 ounce) cans chicken broth
1

cup milk
3

slices bacon, cooked, crumbled, divided
1

lb ham, diced and cut into 1/2 inch pieces
12

idaho potatoes, peeled, sliced thick
1

onion, sliced thin
2

cups cheddar cheese, shredded, divided

DIRECTIONS

combine cream cheese, broth and milk in saucepan and heat to a boil, stirring constantly. remove from heat when cream cheese is melted.
reserve 1/4 of bacon.
In a large size baking or casserole dish, layer half each of potato's, onions, ham, bacon, and 3/4 cup cheddar, repeat and top with the sauce, cover with oven safe lid, or foil.
bake at 350 degrees for 1-1/2 -2 hours or until potato's are fork tender.
remove cover, top with remaining cheddar cheese and remaining bacon and bake an additional 10-15 minutes until cheese is melted and browned to perfection.

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