Scalloped Potatoes With Pork Tenderloin

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READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a greased 9 x 13 pan put 1/3 of the potatoes.
  • Place 1/3 of the cubed meat.
  • Add another layer of potatoes then a layer of meat, twice.
  • Mix soups, milk, shredded cheese and black pepper.
  • Pour the seasoned soup/milk mixture over the casserole evenly.
  • Dot the top with butter.
  • Bake covered @ 350 degrees for an hour.
  • Remove cover and bake another 30 minutes or until tender and golden brown.
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