Scalloped Potatoes with Pork Chops

Recipe by Mary in LA.
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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet brown pork chops on both sides in hot oil.
  • Sprinkle with salt and black pepper if desired.
  • Melt butter in sauce pan gradually stirring salt, flour,black pepper, chicken bouillon and water.
  • Cook over med heat to a boil.
  • Place potatoes in a bottom of a baking dish and top with the onions.
  • Pour chicken broth mixture evenly over potatoes and onions.
  • Put pork chops on top.
  • Cover with foil.
  • Bake in a preheated oven at 350 deg for 1 hour.
  • Remove foil and cook another 30 min's or until meat is tender.
  • Note: an 8x12 inch baking dish can be used.
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