Scalloped Potatoes With Herbed Cream Cheese

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READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, whisk in flour.
  • Add milk.
  • Simmer 5 minutes.
  • Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
  • Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
  • Slice potatoes.
  • Treat baking dish with cooking spray.
  • Layer potatoes and sauce in baking dish.
  • Finish with sauce.
  • Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
  • If it gets to brown cover with foil.
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