Scalloped Potatoes With Ham (Food Network)
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1⁄2 cups milk
- salt
- pepper
- 1 tablespoon butter
- 2 onions (medium, thinly sliced)
- 4 large russet potatoes, peeled and thinly sliced
- 12 ounces ham (already cooked, sliced 1/4 inch)
- 2 cups cheddar cheese, grated
directions
- Preheat oven to 350.
- Butter a baking dish.
- In a saucepan, melt 2 tablespoons butter over medium high heat.
- Stir in flour and cook 1 minute.
- Remove saucepan from heat and whisk in milk.
- Return pan to heat and bring to a simmer while stirring.
- When sauce has thickened remove from heat, season with salt and pepper, and set aside.
- In a skillet, cook onions in melted butter until golden brown.
- Season with salt and pepper.
- Spread 1/3 of the white sauce in the bottom of baking dish and top with half of the potatoes.
- Spread out half of the onions, ham, cheese and another third of the sauce.
- Season with salt and pepper.
- Continue layering ingredients, ending with the remaining cheese on top.
- Bake for 45 minutes or until golden and bubbly.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.