Scalloped Potatoes With Ham (Food Network)

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READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat.
  • Stir in flour and cook 1 minute.
  • Remove saucepan from heat and whisk in milk.
  • Return pan to heat and bring to a simmer while stirring.
  • When sauce has thickened remove from heat, season with salt and pepper, and set aside.
  • In a skillet, cook onions in melted butter until golden brown.
  • Season with salt and pepper.
  • Spread 1/3 of the white sauce in the bottom of baking dish and top with half of the potatoes.
  • Spread out half of the onions, ham, cheese and another third of the sauce.
  • Season with salt and pepper.
  • Continue layering ingredients, ending with the remaining cheese on top.
  • Bake for 45 minutes or until golden and bubbly.
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