Scalloped Potatoes With Goat Cheese and Herbes De Provence

Recipe by kzbhansen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups whipping cream
  • 1 12
    cups chicken broth, canned
  • 12
    cup scallion, minced
  • 1
    tablespoon garlic, Minced
  • 4
    teaspoons herbes de provence
  • 34
    teaspoon salt
  • 1
    (11 ounce) goat cheese, log soft fresh and crumbled
  • 4
    potatoes, peeled and thinly sliced
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DIRECTIONS

  • Preheat oven to 400.
  • Butter a 9 X 13 glass baking dish.
  • Mix whipping cream, broth, white wine, scallions, garlic, herbes de provence and salt in a large pot.
  • Bring to a simmer of medium high heat.
  • Add half of the cheese; whisk until smooth.
  • Chill remaining cheese.
  • Add potatoes to pot; bring to simmer.
  • Put potatoe mixture into the buttered baking dish and spread out evenly.
  • Cover with foil and bake for 15 minutes.
  • Uncover and bake for 50 minutes until potatoes are very tender and the liquid bubbles thickly.
  • Dot potatoes with the remaining cheese.
  • Bake until the cheese softens about 5 minutes.
  • Let sit for 15 minutes before serving.
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