I got this recipe from a community cookbook put out by the hospital I work at. This is absolutely wonderful and I had to share this with you all!!!
Serving Size: 1 (273) g
Servings Per Recipe: 8
Calories: 413
Calories from Fat 256 g 62 %
Total Fat 28.5 g 43 %
Saturated Fat 18.4 g 92 %
Cholesterol 91.9 mg 30 %
Sodium 587.9 mg 24 %
Total Carbohydrate 22.6 g 7 %
Dietary Fiber 2.5 g 10 %
Sugars 2.4 g 9 %
Protein 12.6 g 25 %