Scalloped Potatoes With Fresh Green Beans

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and peel the potatoes.
  • Slice potatoes and put into a glass or tefal baking dish.
  • Wash green beans, snip ends and cut each bean in half, add this to baking dish with potatoes.
  • In a saucepan, melt 4 tablespoons butter, add 2 tablespoons of flour and stir until coated and cook to a light brown color.
  • Remove flour from heat, add 2 cups of milk and stir with whisk until smooth.
  • Add 1 cup of water, chicken boullion, salt & white pepper, return to a low heat to boil.
  • Once boiled, should be a bit thick.
  • Serve in 1 tablespoon of heavy cream and add this to oven dish of potatoes and beans.
  • Sprinkle paprika on top.
  • Put into a preheated oven at 350 degrees, bake for approximately 1 hour. Should have lost most of its liquid, and be browned on top and a bit crusty on sides.
  • Serve next to your favorite dish!
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