Scalloped Potatoes on the Stovetop

Recipe by HomeSchoolCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice onion and potatoes (enough for the crowd you're serving).
  • Place slices in large skillet; add milk (1 cup or so), salt and pepper and garlic (chopped, minced, toumeh - whatever you have) to taste.
  • Bring to boil then cover and simmer low until potatoes are tender. If too much milk, leave cover off to reduce and thicken.
  • Top with grated cheddar cheese and place under hot broiler for a minute or two to bubble up the cheese.
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