Scalloped Potatoes - Dairy Free

Recipe by Mrsspeevs
READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
  • Slice the potatoes paper thin. You can use a mandolin for this.
  • Mix the potatoes and onions and place in a deep oven-safe bowl.
  • Pour the sauce over the potatoes.
  • Sprinkle with paprika.
  • Bake at 350°F for 1-1/2 hours.
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