Scalloped Potatoes (Curdle Free)

Recipe by keeney
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a sauce pan, stir in flour, salt and add milk slowly, stirring constantly until sauce boils and thicken.
  • Add potatoes and heat, stirring until the mixture boils again.
  • Spoon potatoes into a shallow, greased casserole. Sprinkle 1 T diced butter over top.
  • Bake at 350 for 35 minutes. (Mine usually takes longer.).
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