Scalloped Potatoes & Broccoli

Recipe by Darkhunter
READY IN: 1hr 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed potato soup
  • 14
    cup milk
  • 4
    ounces sour cream
  • 3
    potatoes, thinly sliced
  • 1
    (10 ounce) box frozen chopped broccoli, thawed and drained
  • 14
    onion, finely chopped
  • 1
    cup swiss cheese, grated
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DIRECTIONS

  • Heat oven to 325 degrees F.
  • Parboil potato slices approximately 5 minutes.
  • In large bowl, combine soup, milk, sur cream, grated cheese and onion.
  • Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
  • Grease a 9x13 inch baking dish. Transfer mixture to dish.
  • Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.
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