Scalloped Potatoes and Onions

Recipe by bcfdwife
READY IN: 7mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a greased 2 1/2 quart baking dish, layer potatoes and onion. (Layer ham also if you have decided to add it.)
  • In a saucepan, melt the butter; stir in flour until smooth.
  • Gradually add broth, mayo, parmesan, bacon bits, garlic, thyme, and 1/4 cup of the cheddar; cook and stir for 2 minutes or until thick and bubbly.
  • Pour over potatoes.
  • Sprinkle with paprika and rest of cheddar.
  • Cover and bake at 325 degrees for 2 hours or until tender.
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