Scalloped Potatoes and Kielbasa

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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Slice the potatoes thinly, the thinner the potatoes the faster it will cook.
  • Cut the Kielbasa into bite sized pieces.
  • In a casserole dish create layers. Start with the potatoes, then slice the butter and spread slices out, sprinkle flour over and salt and power then spread some Kielbasa bites out. I usually make 3 or 4 layers, but it can depend on how big your casserole dish is.
  • Pour milk into the dish, it will settle at the bottom.
  • Cover dish with foil and put in the oven.
  • Bake for 1 hr 30 minute or until the potatoes are fully cooked.
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