Scalloped Potatoes and Ham

Recipe by CrystalB
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READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.
  • For sauce: melt butter and saute onions and celery. Add flour and salt; cook and stir until it forms a paste. Remove from heat.
  • Slowly whisk in milk and other ingredients. Return to heat to boil and thicken. Pour sauce over potatoes.
  • Bake at 375F for about 2 hours.
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