Scalloped Potatoes and Ham

Submitted by CrystalB

"A favourite with our family."

 

• Ready In: 2hrs 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 cups cooked cubed ham or 2 cups farmers sausage
• 4 cups thinly sliced potatoes

• Sauce

• 2 tablespoons butter
• 1 1⁄2 tablespoons flour
• 1 pinch salt
• 2 cups milk
• 1 teaspoon mustard
• 1⁄2 cup chopped celery
• 1⁄2 cup chopped onion

directions

1. Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.
2. For sauce: melt butter and saute onions and celery. Add flour and salt; cook and stir until it forms a paste. Remove from heat.
3. Slowly whisk in milk and other ingredients. Return to heat to boil and thicken. Pour sauce over potatoes.
4. Bake at 375F for about 2 hours.

Reviews

[M. Joan]

Absolutely delicious! I did not cube the ham but just sliced off pieces that I layered in the bottom of my casserole dish. When baking, I covered the casserole for over and hour before removing the lid. Thanks for such a great recipe, CrystalB!

 

[ChicagoCatLady]

This was excellent. I made it just the way it reads except with a little less celery since I'm not overly fond of cooked celery. This made a great freezer meal as it reheats well.