Scalloped Potatoes

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Drop potatoes into boiling water.
  • Add the teaspoon of salt.
  • Parboil potatoes about 8 minutes and drain well.
  • Grease a 10 inch round baking dish.
  • Place the potatoes in it in 3 layers, sprinkling each layer with flour and dotting it with butter (all in all use 2 tbsp flour and 3 to 6 tbsp butter).
  • Also layer with chives, anchovies, bacon, bell peppers or whatever your heart desires. Ham or cheese would also be delicious.
  • In a small saucepan, heat the milk or cream.
  • Season with salt, paprika, and dry mustard.
  • Pour the mixture over the potatoes.
  • Bake about 35 minutes, testing for tenderness with a fork.
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