Scalloped Potatoes

READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and wash potatoes, and slice half of potatoes and place in 3-quart greased baking dish.
  • Slice margarine and place half of the margarine over potatoes.
  • Sprinkle with pepper and flour.
  • Slice remaining potatoes and place over the first layer, add remaining margarine slices and pour milk over casserole.
  • Sprinkle with a little more pepper and cover with cheese.
  • Cover and bake at 350 degrees for 1 hour.
  • THIS MUST BE COOKED IMMEDIATELY OR POTATOES WILL DARKEN.
  • It can be frozen after baking than reheated.