Scalloped Potatoes

DIRECTIONS

• Peel and wash potatoes, and slice half of potatoes and place in 3-quart greased baking dish.
• Slice margarine and place half of the margarine over potatoes.
• Sprinkle with pepper and flour.
• Slice remaining potatoes and place over the first layer, add remaining margarine slices and pour milk over casserole.
• Sprinkle with a little more pepper and cover with cheese.
• Cover and bake at 350 degrees for 1 hour.
• THIS MUST BE COOKED IMMEDIATELY OR POTATOES WILL DARKEN.
• It can be frozen after baking than reheated.