Scalloped Potato With French Onion Base

Recipe by ozzygirl
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces French onion soup mix (1 packet)
  • 1
    (300 ml) carton cream
  • butter, to grease with
Advertisement

DIRECTIONS

  • Thinly scallop the potatoes.
  • Par boil potatoes for approximately 5 minutes just to soften them a tiny bit.
  • Heat oven to approximately 200 degrees.
  • Grease the bottom and sides of an oven friendly dish with a small amount of butter.
  • Layer the bottom of the dish with a layer of sliced potato, lightly sprinkle over some of the french onion soup mix and pour some cream over the top. Repeat this step for each layer.
  • Cover with foil and bake for approximately 60 minutes. Remove the foil approximately 40 minutes into the cooking cycle so the top can brown.
Advertisement