Scalloped Potato Shepherd's Pie

Recipe by Lene8655
READY IN: 50mins




  • Cook the potatoes in a large pan of boiling, salted water for 3-4 minutes.
  • Drain well.
  • Preheat the oven to 200°C.
  • Meanwhile, heat the oil in a large frying pan and cook the carrot and onion for about 1 minute over a medium high heat, then add the lamb mince and stir fry until well browned.
  • Pour in the hot stock and stir in the brown sauce and soy sauce.
  • Bring to the boil and simmer rapidly for 3-4 minutes.
  • Mix the cornflour and a little water to a paste, and stir into the lamb mixture with the peas; bring back to the boil, stirring, until slightly thickened.
  • Season with salt, pepper and Tabasco, to taste.
  • Spoon the mince mixture into a heatproof dish and top with overlapping slices of potato and tomato to cover the mince mixture completely.
  • Sprinkle over the grated cheese, if using.
  • Bake for 25 minutes until golden.