Scalloped Potato and Hot Dog Casserole

Recipe by Bluenoser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
  • After boiling 5 minutes, drain.
  • Melt butter in top of double boiler.
  • Stir in flour, salt, pepper, paprika and milk.
  • Stirring constantly, cook until smooth and thick.
  • In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
  • Repeat 2 more layers.
  • Arrange cheese slices on top.
  • Bake 45 mins 400F.
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