Scalloped Oysters

Recipe by ratherbeswimmin
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle ½ cup cracker crumbs in a lightly greased 8-inch square baking dish.
  • Cover with half the oysters; sprinkle with salt and pepper.
  • Dot with half the butter and cover with half the remaining cracker crumbs.
  • Repeat layers with remaining oysters, salt, pepper, butter, and cracker crumbs.
  • Combine the half-and-half, eggs, and Worcestershire sauce in a bowl; beat well.
  • Pour around the oysters; bake in a preheated 350° oven for 40 minutes or until bubbly and lightly browned.