Scalloped Meatballs

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil potatoes with carrots, onions, and 1 teaspoon salt in a small amount of boiling water for 5 minutes; drain.
  • Mix ground beef with egg, breadcrumbs, milk, thyme and remaining 1 teaspoon sat.
  • Shape into 16 meatballs.
  • Brown in butter in a large frying pan.
  • Remove meatballs with a slotted spoon and set aside.
  • Pour off drippings.
  • Stir soup, sour cream, and paprika into frying pan; heat stirring constantly, just until hot.
  • Layer each half of the cooked vegetablemeat balls, and soup mixture into an 8-cup baking dish; repeat layer; cover.
  • Bake at 375F about 30 minutes. or until bubbly hot in the center.
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