Scalloped Ham & Potatoes for a Crowd

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READY IN: 31mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans condensed cream of mushroom soup
  • 2
    (10 3/4 ounce) cans condensed cream of celery soup
  • 1
    (10 3/4 ounce) can condensed cheddar cheese soup
  • 1
    (12 ounce) can evaporated milk
  • 10
    lbs medium sized potatoes, peeled and thinly sliced
  • 5
    lbs cooked ham, cubed
  • 4
    cups shredded cheddar cheese
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DIRECTIONS

  • Preheat oven to 325. In 2 large bowls, combine soups and milk. Add potatoes and ham;toss to coat. Dived among four greased 13x9 inch baking dishes.
  • Cover with aluminum foil and bake at 325 for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
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