Scalloped Corn & Tomatoes

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a 1-quart casserole dish.
  • Heat oven to 350°F.
  • Mix the corn, tomatoes, tomato juice and 2 tbsp of melted butter (margarine). Season to taste.
  • Blend in the crumbs, onion, pepper and sugar.
  • Turn into the casserole.
  • Top with the parmesan cheese if you are using it.
  • Bake at 350°F for 30 minutes or until lightly browned and heated through.
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