Scalloped Corn and Sausage Casserole

READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter; saute green pepper and onion.
  • Add milk, salt and pepper, and number 2 can of creamed corn.
  • Add cracker crumbs.
  • Pour into a greased 1 quart casserole.
  • Shape pork sausage into 6 patties.
  • Brown in a heavy skillet; discard fat.
  • Place patties on top of corn mixture.
  • Bake 20 minutes at 350 degrees Fahrenheit.
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