Scalloped Corn and Sausage Casserole

Submitted by Dienia B.

"From a hand written cookbook from 1930s from Neligh Ne. They used a number 2 can of creamed corn."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 3

ingredients

• 2 tablespoons butter
• 1⁄4 cup bell pepper, finely chopped
• 1 tablespoon onion, minced
• 1⁄2 cup milk
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 21 ounces creamed corn
• 1⁄2 cup cracker crumb
• 1 lb pork sausage

directions

1. Melt butter; saute green pepper and onion.
2. Add milk, salt and pepper, and number 2 can of creamed corn.
3. Add cracker crumbs.
4. Pour into a greased 1 quart casserole.
5. Shape pork sausage into 6 patties.
6. Brown in a heavy skillet; discard fat.
7. Place patties on top of corn mixture.
8. Bake 20 minutes at 350 degrees Fahrenheit.