Scalloped Corn

Submitted by Deanna H.

"Every year my brother in law makes this scalloped corn at the holidays. I go home and try to find a recipe like it and it doesn't taste near as good as this one. He finally shared the recipe and I'm sharing it with you."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 (15 ounce) can creamed corn
• 1 (15 1/4 ounce) can whole kernel corn
• 1 (8 ounce) container sour cream
• 2 eggs
• 1⁄2 cup butter
• 2 tablespoons white sugar
• 1 (8 1/2 ounce) package corn muffin mix

directions

1. Preheat oven to 350 degrees . Grease a 9X13 inch baking dish.
2. Mix together corn, sour cream, eggs, melted butter and sugar. Mix in muffin mix. Pour into prepared baking dish.
3. Bake for 35-40 minutes, or until a knife inserted midway into pan comes out clean.