Scalloped Corn

Recipe by Likkel
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans creamed corn
  • 1
    cup milk or 1 cup half-and-half
  • 1
    teaspoon onion salt
  • 12
    cup dry breadcrumbs or 1/2 cup corn flake crumbs
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Combine corn, milk, eggs, and onion salt into a greased casserole dish. Add bread crumbs and mix well.
  • Bake 45 minutes, or until a knife inserted into center comes out clean.
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