Scalloped Corn

Submitted by Likkel

"One of our traditional Thanksgiving side dishes. A thicker and creamy alternative to just plain creamed corn and one that is always asked for!"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 8

ingredients

• 2 (16 ounce) cans creamed corn
• 1 cup milk or 1 cup half-and-half
• 2 eggs
• 1 teaspoon onion salt
• 1⁄2 cup dry breadcrumbs or 1/2 cup corn flake crumbs

directions

1. Preheat oven to 400 degrees.
2. Combine corn, milk, eggs, and onion salt into a greased casserole dish. Add bread crumbs and mix well.
3. Bake 45 minutes, or until a knife inserted into center comes out clean.

Reviews

[chef spicey]

making this