Scalloped Clam, Nantucket Style

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups minced clams with juice
  • 1
    cup cracker crumb
  • 1
    cup milk (or half-and-half)
  • 14
    cup melted butter
  • 12
    teaspoon pepper
  • 1
    egg, beaten
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DIRECTIONS

  • Mix all ingredients together and let stand for 30 minutes.
  • Preheat oven to 350°F.
  • Transfer to a buttered casserole and bake for 45 minutes.
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