Scalloped (Aubergine) Eggplant

Recipe by Impera_Magna
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook eggplant in salted, boiling water for 6-7 minutes until tender; drain.
  • Mix soup and milk in large bowl; add egg.
  • Stir in eggplant, onion, and bread crumbs, tossing lightly to mix.
  • Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese.
  • Bake at 350 for 20 minutes.
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