Scallop Rumaki

Recipe by Chocolatl
READY IN: 9mins
SERVES: 2
YIELD: 8 rumaki
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
  • Top each scallop with some of the onion and ginger.
  • Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
  • Grill scallops on grill tray 2-3 minutes on each side, or until done.
  • Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
  • Drain on paper towels.
  • Garnish with chives, if desired.
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