Scallop Puffs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 30-45
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the baguette into thin rounds and lightly toast. Set aside. (or cut rounds from sandwich bread and toast).
  • Melt the butter in a medium skillet over medium high heat.
  • Add the scallops, lemon zest and garlic. Cook, stirring constantly, until the scallops are just barely cooked through, 2 - 3 minutes.
  • Add the dill and cook 30 seconds longer. Let cool to room temperature.
  • Add the cheese, mayonnaise and pepper to the scallop mixture and stir to combine well. Chill in a covered bowl until ready to use. (Can freeze at this point.)
  • Preheat the broiler.
  • Place the toast rounds 1/2" apart on a baking sheet. Top each round with a heaping tsp of the scallop mixture. Broil the puffs 5" from the heat until puffed and golded, 2 - 3 minutes.
  • Serve hot.
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